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Delicious Irresistible Lasagna

Delicious irresistible Lasagna

When it comes to feeding a crowd. A delicious irresistible lasagna is one of those dishes that comes to the rescue, and everyone likes. However there are different types of lasagna. With different types of meats, vegetables, cheeses and sauces.  In my case, I made it with beef, cheeses and red Italian sauce.  It is curious […]

Jambalaya

Louisiana Style Jambalaya

A centerpiece of Louisiana Creole Cuisine, Jambalaya is a rich stew of crab, shrimp, duck, chicken, pork, beef and vegetables in various combinations. For this recipe I used smoked sausage, smoked ham, bacon, shrimp and vegetables . History It is said that  this Creole  dish was an attempt by the Spaniards to make paella in […]

Delicious and Creamy potatoes

Delicious and Creamy Ranch Potatoes

There are so many different ways to use potatoes to make delicious dishes. This Ranch Potatoes recipe is delicious,but most of all; simple and easy to make. History Did you know that potato is the world’s fourth largest food crop, following rice, wheat, and maize. The Inca Indians in Peru were the first to cultivate potatoes […]

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Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

In this recipe, we will use a variation of the delicious classic garlic bread that everyone likes. Also adding onion, making an explosively tasty combination. Easy, fast, and very delicious. This Cheese Onion Garlic Bread will melt in your mouth. Did you know? The classic garlic bread recipe is of Italian origin. And consist of […]

Tender boneless chicken breast

Tender Boneless Chicken Breast

This is an easy and yet very delicious recipe. A delicious tender boneless chicken breast topped with a tasty mayonnaise sauce. Just the perfect option when we want to do something fast, but of course with lot of flavor.   Recipe originally inspired by Food.com      

Jambalaya

Louisiana Style Jambalaya

A centerpiece of Louisiana Creole Cuisine, Jambalaya is a rich stew of crab, shrimp, duck, chicken, pork, beef and vegetables in various combinations. For this recipe I used smoked sausage, smoked ham, bacon, shrimp and vegetables . History It is said that  this Creole  dish was an attempt by the Spaniards to make paella in […]

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