Egg Foo Yung was indeed invented by Chinese cooks. Nevertheless it was created in America to feed hundreds of thousands of hungry American laborers. Chinese immigrants among them.

Did you know?

It originated in American Chinese restaurants in the mid-1800’s. However its inspiration likely comes from Shanghai cuisine. Where it was known as Fu Yung Egg Slices. Is an elaborate Shanghai recipe made with beaten egg whites and minced ham. A northern Chinese version replaces the ham with minced chicken breast.

Is like a deep-fried omelet. With lightly beaten eggs that are mixed with a variety of Chinese vegetables and the meat of your choice. Also is often, but not always , serves with a glaze of sweet-sour brown sugar. Here I share with you this version of egg foo yung. Of course, another delicious recipe.

Products used on this recipe: Kikkoman Soy Sauce.