Tender boneless chicken breast

Tender Boneless Chicken Breast

This is an easy and yet very delicious recipe. A delicious tender boneless chicken breast topped with a tasty mayonnaise sauce. Just the perfect option when we want to do something fast, but of course with lot of flavor.   Recipe originally inspired by Food.com      

Jambalaya

Louisiana Style Jambalaya

A centerpiece of Louisiana Creole Cuisine, Jambalaya is a rich stew of crab, shrimp, duck, chicken, pork, beef and vegetables in various combinations. For this recipe I used smoked sausage, smoked ham, bacon, shrimp and vegetables . History It is said that  this Creole  dish was an attempt by the Spaniards to make paella in […]

Creamy King crab cilantro dip

Creamy King Crab Cilantro Dip

This recipe is easy, fast and above all delicious. Therefore very convenient in family gatherings. The cilantro gives to this creamy King crab dip a special touch. You can serves it with crackers, rolls, chips or bagels. Bon appétit.  

Egg Foo Yung

Tasty Chinesse Egg Foo Yung

Egg Foo Yung was indeed invented by Chinese cooks. Nevertheless it was created in America to feed hundreds of thousands of hungry American laborers. Chinese immigrants among them. Did you know? It originated in American Chinese restaurants in the mid-1800’s. However its inspiration likely comes from Shanghai cuisine. Where it was known as Fu Yung […]

Delicious Irresistible Lasagna

Delicious irresistible Lasagna

When it comes to feeding a crowd. A delicious irresistible lasagna is one of those dishes that comes to the rescue, and everyone likes. However there are different types of lasagna. With different types of meats, vegetables, cheeses and sauces.  In my case, I made it with beef, cheeses and red Italian sauce.  It is curious […]

Pasteles de masa

Pasteles de Masa Boricuas

For the Christmas season; the Puerto Rican Pasteles is one of those dishes that can not be missed at the table of each Puerto Rican household.However they are always welcome at the Puerto Rican table, at any time of the year. The most common filling for Pasteles de masa is pork and chicken .  Also […]

oven fried tender pork chops

Oven Fried Tender Pork Chops

This recipe is a variation of the fried pork chop. Where we can enjoy the rich flavor of the fried chop, but doing it in the oven; using just a little bit of butter. Resulting in a delicious Oven Fried Tender Pork Chops. Did You Know Pork is the most commonly consumed meat worldwide. Is […]

Plantain Canoes

Sweet Ripe Plantain Canoes

This is a typical Caribbean dish. Therefore can not be miss in the Puerto Rican cuisine. Thus the plantain is widely used to make different dishes. This recipe of ripe plantain canoes combines the sweet flavor of the plantain with the salty flavor of the cheese. Consequently making this dish a delight to our palate. Some […]

Flounder with Sauteed Onions

Flounder on Sautéed Onions

For those who like to enjoy a good fish dish. This Flounder on Sauteed Onions is a simple dish, easy to make and of course very delicious. So a good recipe to add to your cookbook. Did you know? In its life cycle, an adult flounder has two eyes situated on one side of his […]

Chinese Fried Rice

Chinese Fried Rice with Shrimps

A rich and delicious recipe to enjoy it any day of the week. Although it is a simple dish to make;  there are many variations of fried rice. And among these variations, Chinese fried Rice is one of the most popular.  Is also popular as a street food in most of the cuisines including American-Chinese cuisine. Did […]

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