Jambalaya

Louisiana Style Jambalaya

A centerpiece of Louisiana Creole Cuisine, Jambalaya is a rich stew of crab, shrimp, duck, chicken, pork, beef and vegetables in various combinations. For this recipe I used smoked sausage, smoked ham, bacon, shrimp and vegetables . History It is said that  this Creole  dish was an attempt by the Spaniards to make paella in […]

Savory Traditional Caribbean rice

Savory Traditional Caribbean Rice

Rice is a very popular grain in Caribbean cuisine. Therefore it is used in the preparation of different dishes. All very varied. And here I share with you the recipe to make a Savory Traditional Caribbean rice. Simple, but delicious. Did you know? The rice originates in Asia. Its cultivation goes back to very distant epochs since […]

Delicious and Creamy potatoes

Delicious and Creamy Ranch Potatoes

There are so many different ways to use potatoes to make delicious dishes. This Ranch Potatoes recipe is delicious,but most of all; simple and easy to make. History Did you know that potato is the world’s fourth largest food crop, following rice, wheat, and maize. The Inca Indians in Peru were the first to cultivate potatoes […]

Chinese Fried Rice

Chinese Fried Rice with Shrimps

A rich and delicious recipe to enjoy it any day of the week. Although it is a simple dish to make;  there are many variations of fried rice. And among these variations, Chinese fried Rice is one of the most popular.  Is also popular as a street food in most of the cuisines including American-Chinese cuisine. Did […]

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